Product and process
Assessment begins by observing the product and how it enters and travels through the dryer.
Drying is critical for quality, stability and line pace. The review considers material, geometry, moisture, circulation and the relationship with previous and following stages.
Assessment begins by observing the product and how it enters and travels through the dryer.
Line pace, loading, settings and circulation should be observed together.
Photos, layout, product specifications and symptom descriptions help structure the first technical review.
Send the essential data and start a technical assessment with G-Cota.